All New Hotel Chocolat Velvetiser Draw 27th Sept

Introducing the ALL-NEW Velvetiser®, the complete system for hot and cold barista-grade drinking chocolate. Experience drinking chocolate as it should be: velvet-smooth, with unrivalled chocolate crema and satisfying cacao depth. Presented in natural Pebble.

The secret? The Velvetiser’s vortex-effect. Generated through InnerPod ridges and a custom-designed whisk, the vortex-effect melds real chocolate and your choice of milk in a unique folding motion, even at chilled temperatures.

The only hot chocolate maker of its kind — perfect for crafting rich hot or refreshing cold chocolate drinks, with everything you need to get started.

YOUR ALL-NEW VELVETISER SYSTEM INCLUDES:
• The Velvetiser machine in Pebble.
• A cacao-pod inspired cup and glass: a Podcup™ for hot drinking chocolate; a Podglass™ for cold.
• 10 single-serves of drinking chocolate, 5 hot, 5 cold, in a variety of recipes. Each crafted to work in harmony with the Velvetiser.
• HOT: Classic 70%, Milky 50%, Salted Caramel, Vanilla-white, Black Forest Gateau.
• COLD: Mint, Classic, Banana. Mandarin & Orange, Creme Brulee

TURN THE DIAL TO CHOOSE YOUR SERVE
Thermodynamic programming delivers hot and cold drinking chocolate at the turn of a dial:

RIGHT FOR HOT
Melds our real chocolate flakes at approximately 68 – 70 degrees Celsius, the optimum melting point for chocolate.
LEFT FOR COLD
Uniquely calibrated to pulse at the beginning, gently melding our finely milled real chocolate with pre-chilled milk.

PRESS, PAUSE, POUR
Add one single-serve, plus pre-chilled milk or dairy alternative to the Velvetiser. Turn the dial, press, pause, then serve.

DESIGNED FOR INTUITIVE USE
The Velvetiser’s dial glows blue or red to highlight your chosen serve style. It features a solid ash handle for left- or right-handed pouring, plus a removable whisk.

INSPIRED BY NATURE
Designed in collaboration with Royal College of Arts ceramicist Andrew Wicks, the Velvetiser is inspired by the shape of a cacao pod.

Entrants must be 18 or over to take part…