iDevour Trio of Xmas Meats - Turkey Crown, Sirloin Roast and Salt-Cured Gammon

NOTE BEFORE YOU ENTER: Delivery will be made 22-24 December 2026 direct to the winner. As this is a fresh food delivery, please consider whether it can get to you within 2 days of dispatch from Northern Ireland. If the winner lives in an area like the Scottish Highlands or some islands we may offer a cash equivalent prize, at our discretion.
Anchor your holiday dining with a showstopping butcher’s selection of premium, ethically reared festive centrepieces sourced from traditional Irish farms. The iDevour Christmas meat trio pairs three celebratory cuts: a succulent free-range turkey crown, an expertly trimmed and tied prime beef roast, and a classic festive gammon. Vacuum-packed to lock in peak freshness and tenderness, each piece provides exceptional dining from Christmas Day lunch through to Boxing Day cold cuts.

3kg Bone-In Crown of Black & Bronze Turkey – Dry-plucked, free-range, and carefully dry-aged for concentrated depth of flavour, crisp skin, and tender breast meat.
2-2.5kg Hand-Tied Christmas Sirloin Roast – Tender, richly marbled prime beef sirloin roast, carefully hand-tied by master butchers for uniform roasting and effortless carving.
3-4kg Salt-Cured Irish Gammon – Generous traditional gammon joint, gently cured for a balanced sweet-savoury profile ideal for boiling, roasting, and festive honey-mustard glazing.
Grass-Fed and High Welfare – Sourced from reputable, slow-grown livestock in Ireland, ensuring exceptional marbling, texture, and natural flavour.
Comprehensive Festive Yield – Supplies substantial meat volume designed to feed large gatherings with ample leftovers for cold-cut platters and Boxing Day feasts.

About iDevour

Based in Northern Ireland, their family have been farming that land for 4 generations. They have a deep rooted love for the countryside, animals and butchery. Their passion for top quality food and traceability means they’re absolutely determined to offer the very best beef available.

The welfare of their cows is paramount to their business, and they go beyond compliance and government guidance when caring for their animals. Their beef herds are slow grown, they mature at their own natural pace and are never rushed. They drink fresh mineral water every day. When they come indoors to avoid adverse weather conditions they sleep on specially designed mattresses.

iDevour embrace their strong connection with nature and the environment. Protecting their natural habitats and farming culture is of huge importance. Impeccable animal welfare is key and they firmly believe that animal cruelty has no place in our world and that animals should never suffer. They support ethical farming, social farming, farming families and local businesses.